Gluten-free chocolate chunk brownies

Heather Disarro

Rate this Article:
Max 5 stars
My Rating

Rich, dense and fudgy gluten-free brownies are only a few steps away. Stuffed with chunks of rich chocolate, these brownies are sure to be a hit.

gluten-free chocolate chunk brownies

Gluten-free chocolate chunk brownies

Makes 16 brownies


  • 2 cups cashew butter
  • 2 tablespoons cornstarch
  • 1/3 cup plus 1 tablespoon brewed coffee
  • 1/2 cup pure maple syrup
  • 3/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder, sifted
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chunks


  1. Preheat oven to 325 degrees F.
  2. Line a 9 x 9-inch square baking pan with foil and set aside.
  3. Combine the cornstarch and brewed coffee, then mix together with the cashew butter until creamy.
  4. Add the maple syrup, honey, vanilla, cocoa powder and salt.
  5. Mix until well combined.
  6. Fold in the chocolate chunks and then spread the batter into the prepared pan.
  7. Bake at 325 degrees F for 20 to 25 minutes.
  8. Let cool completely before cutting.

More fantastic brownie recipes

Irish car bomb brownies
Flourless almond coconut brownies
Cake batter brownies

Tags: , ,

Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.