Roasted butternut squash, new potatoes and green beans with lemon and herbs

Heather Disarro

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A perfect side dish for the nights when you want healthy and elegant at the same time. Butternut squash, new potatoes and green beans are roasted to perfection with a bright touch of lemon juice and fresh herbs for a meal that will satisfy.

Roasted butternut, new potatoes and green beans with lemon and herbs

Roasted butternut squash, new potatoes and green beans with lemon and herbs

Serves 4-6

Ingredients:

  • 2 cups cubed butternut squash
  • 2 cups small-diced new potatoes
  • 2 cups French green beans, cut into 1-inch pieces
  • 2 tablespoons olive oil, divided
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped basil
  • 2 teaspoons chopped rosemary
  • Zest from 1 whole lemon

Directions:

  1. Preheat oven to 400 degrees F.
  2. Spray a large sheet pan with nonstick spray and set aside.
  3. Toss the vegetables with 1 tablespoon olive oil, salt and pepper.
  4. Spread into an even layer on the prepared baking sheet.
  5. Roast at 400 degrees F for 25 to 30 minutes, stirring 2 to 3 times during the roasted process, until the vegetables are caramelized and tender.
  6. While the vegetables are roasting, stir together the herbs, remaining tablespoon of olive oil and the lemon zest.
  7. When the vegetables are done toss them with the herb mixture and serve immediately.

More recipes with new potatoes

Green beans with roasted fennel and new potatoes
Ranch new potatoes
New potatoes with sugar snap peas

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.