Teriyaki chicken pizza

Heather Disarro

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Teriyaki chicken pizza is Asian-fusion at its finest. Sweet and salty, with a little heat, this is one pizza you'll never have to order out for!

Teriyaki chicken pizza

Teriyaki chicken pizza

Serves 4


  • 1 prepared whole wheat pizza crust
  • 1/2 cup teriyaki sauce
  • 1 cup shredded cabbage
  • 1/2 cup rotisserie chicken, shredded
  • 1/4 cup sliced green onions
  • 1/4 cup shredded carrots


  1. Preheat oven to 450 degrees F.
  2. Spread the teriyaki sauce on top of the pizza crust.
  3. Sprinkle the pizza evenly with the cabbage, then the chicken, then the green onions.
  4. Bake for 10 to 12 minutes until the crust is crisp and brown on the bottom.
  5. Remove the pizza from the oven and sprinkle evenly with the shredded carrots.
  6. Cut into even slices and serve hot.

More scrumptious teriyaki recipes

Slow cooker sticky honey teriyaki chicken
Teriyaki zucchini and tofu with rice noodles
Lamb chops teriyaki

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.