Baked roasted garlic polenta fries

Heather Disarro

Rate this Article:
Max 5 stars
My Rating

Baked roasted garlic polenta fries are a new take on the standard fry. Whip them together in the same amount of time it would take to bake those frozen french fries!

Baked roasted garlic polenta fries

Baked roasted garlic polenta fries

Serves 4-6


  • 1 (24 ounce) tube roasted garlic polenta
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray


  1. Preheat oven to 475 degrees F.
  2. Line a baking sheet with foil and spray liberally with nonstick cooking spray.
  3. Cut the polenta into fries that are 1/2-inch wide, 3 inches long and 1/4-inch thick.
  4. Lay the polenta fries on the greased baking sheet.
  5. Sprinkle evenly with salt and pepper.
  6. Spray liberally with cooking spray on top.
  7. Bake for 15 minutes.
  8. Gently turn the fries, using tongs, and then cook another 10 to 15 minutes on the other side until golden brown and crisp.
  9. Serve hot.

More delightful polenta recipes

Vegan polenta cakes
Broccoli and gorgonzola polenta
Italian polenta casserole

Tags: ,

Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.