Greek spaghetti

Heather Disarro

Rate this Article:
Max 5 stars
My Rating

Need a fresh take on the old pasta night staples? How about a delightful Greek take with tons of tomatoes, cucumbers, red onion and feta? Your tastebuds will be thanking you!

Greek spaghetti

Greek spaghetti

Serves 6


  • 1 pound spaghetti
  • 1 large tomato, seeded and chopped
  • 1 large cucumber, seeded and chopped
  • 1/2 cup roasted red bell pepper, chopped
  • 1/2 large red onion, chopped
  • 1/3 cup crumbled feta cheese
  • 1/3 cup chopped Kalamata olives
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • Salt and pepper to taste


  1. Bring a large pot of water to boil and add the spaghetti.
  2. Cook to al dente, about 8 to 10 minutes.
  3. While the spaghetti is cooking, stir together all of the other ingredients.
  4. When the spaghetti is done, drain and then toss with the vegetables.
  5. Serve hot or cold.

More yummy Greek recipes

Greek-style shrimp
Fresh Greek islands pastry
Five-layer Greek dip

Tags: ,

Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.