Peach and tomato salsa

Heather Disarro

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Peach and tomato salsa is a beautiful way to pair two of summer's best fruits for the perfect blend of sweet and spicy. Be sure to serve with lightly salted tortilla chips!

peach tomato salsa

Peach tomato salsa

Makes 2 pints


  • 4 large red tomatoes, washed and roughly chopped
  • 4 large yellow peaches, washed and skins removed, roughly chopped
  • 1 medium red onion, roughly chopped
  • 3 cloves fresh garlic, minced
  • 2 whole jalapeno peppers, seeded and roughly chopped
  • 2 tablespoons chopped cilantro
  • 1 teaspoon salt


  1. Place all ingredients in a food processor.
  2. Pulse 8-10 times, or until the salsa is the consistency desired.
  3. Refrigerate for about an hour before serving.

More sweet and savory recipes for peaches

Jicama peach salad
Curried peach and shrimp salad
Peach cold slaw

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.