Cherry pie angel food cake

Heather Disarro

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Cherry pie angel food cake takes two low-calorie and low-fat ingredients and turns them into a sweet snack you can feel good about eating! Angel food cake mix and sugar-free cherry pie filling are key to this surprisingly simple dessert.

cherry pie angel food cake

Cherry pie angel food cake

Serves 10


  • 1 (16 ounce) box angel food cake mix
  • 1 (20 ounce) can no sugar added cherry pie filling


  1. Preheat oven to 325 degrees F. Spray a 9-inch springform pan with nonstick spray and set aside.
  2. Combine the cake mix and pie filling in a large bowl and gently stir until just combined.
  3. Pour the batter into the prepared pan.
  4. Bake for 45-60 minutes until done.
  5. Let cool completely before slicing.

More fabulous angel food cake recipes

Lemon zest angel food cake
Sugared angel food cake
Creamy orange angel food cake

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.