Watermelon gazpacho

Heather Disarro

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Looking for something cool, sweet and refreshing? Enter watermelon gazpacho! This cold soup is not only filled with nutritious summer fare, but the combination of sweet and spicy is sure to satisfy as either an appetizer, side dish or main course.

watermelon gazpacho

Watermelon gazpacho

Serves 8


  • 3 cups fresh watermelon
  • 1 whole cucumber, peeled, seeded and chopped
  • 1 whole jalapeno, roughly chopped
  • 1 cup chopped red onion
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste


  1. Working in batches, combine the ingredients in a food processor and process until almost smooth.
  2. Once all of the ingredients are processed, combine in a large bowl and stir.
  3. Serve chilled.

More refreshing gazpacho recipes

Gazpacho with shrimp
Green gazpacho
Roasted asparagus and garlic gazpacho

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.