Mushroom kebabs with onion sauce

Heather Disarro

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Mushroom kebabs with onion sauce are the vegetarian's answer to meat. Roasted mushrooms and a fragrant onion sauce give so much flavor and texture that no one will ever miss meat!

mushroom kebabs with onion sauce

Mushroom kebabs with onion sauce

Serves 2


  • 1 large sweet onion
  • 4 tablespoons olive oil, divided
  • 1/4 cup vegetable stock
  • 1 pound cremini or white mushrooms, washed and trimmed
  • Salt and pepper to taste


  1. Preheat oven to 375 degrees F.
  2. Slice onion into very thin slices and toss with 2 tablespoons of olive oil.
  3. Spread on a baking sheet in 1 even layer.
  4. Roast at 375 degrees F for 30 minutes until the onions are soft and just starting to caramelize slightly.
  5. Pour the onions into a food processor with the vegetable stock and process until smooth.
  6. Season with salt and pepper as desired.
  7. Heat a large skillet over medium heat.
  8. Skewer the mushrooms equally on 4 metal skewers, evenly spacing for even cooking.
  9. Brush the mushrooms with the remaining olive oil.
  10. Place the mushroom kebabs in the hot skillet, allowing them to cook for about 2 minutes on each side to caramelize.
  11. Serve hot with the onion sauce.

More fabulous mushroom recipes

Pasta with cremini mushrooms
Spinach and spicy sausage stuffed mushrooms
Poached eggs with mushrooms and garlic

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.