Gluten-free strawberry jam cookies

Heather Disarro

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Gluten-free or not, these jam thumbprints are perfect and best served with a glass of milk or a mug of your favorite coffee.

gluten-free strawberry jam thumbprint cookies recipes

Gluten-free strawberry jam cookies

Makes 24 cookies

Ingredients:

  • 1 cup almond butter
  • 1 cup sugar
  • 1 whole egg
  • 1/4 teaspoon salt
  • 3/4 cup strawberry jam

Directions:

  1. Preheat your oven to 350 degrees F.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a bowl combine the almond butter, sugar, egg and salt.
  4. Scoop the dough into 24 balls and roll until round.
  5. Using the rounded back of a teaspoon, gently make an indention in the center of the cookies.
  6. Bake for 9 to 11 minutes until golden on the bottom.
  7. Let cool completely, then spoon the strawberry jam evenly into the cookies.

More gluten-free cookie recipes

Gluten-free double chocolate chip cookie recipe
Rosemary hazelnut shortbread cookies
French-style macaroons

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.