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Tips index : Baking : Using applesauce instead of oil

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Cooking Tips: Using applesauce instead of oil

In most baked goods, you can substitute applesauce (or fruit puree) in place of up to half of the oil in order to reduce the fat content. For example, if the recipe calls for 1/2 cup of oil, use 1/4 cup oil and 1/4 cup applesauce.

Submitted by: Debbie Vincent

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