recipe box cooking articles chef mom central cooking tips ask chef mom your cooking question shopping
chef mom: recipes, cooking and more
    Print this pagePrint this recipe and cooking information    Send this to a friendSend this page to a friend
 
ChefMom central
Getting started
[1] Appetizers
[2] Breads
[3] Breakfast
[4] Dinnertime
[5] Desserts
[6] Entertaining
[7] Holidays
[8] Just for kids
[9] Beverages

  Recipe search  
  Article search  

  Other sites!  
• SheKnows
• Message boards
• Pregnancy & Baby
• PregnancyFashion.com
• GeoParent
• Points & Prizes
• Make a free blog!

Message boards
• Get recipe ideas, food ideas and talk about cooking on the message boards!

Featured sponsors

:: Disney parenting tips
:: Contests & freebies
:: Earn points & prizes


Tips index : Meats : Reheating turkey

Tips index | Search tips | Search Recipes | Add a tip!
Chef Mom Main

Cooking Tips: Reheating turkey

According to the USDA, reheating a whole turkey is NOT recommended. Instead, slice breast meat. Legs and wings may be left whole. Reheat turkey pieces and all side dishes thoroughly to 165 degrees F, until hot and steaming.

Bring gravy to a rolling boil. If using a microwave oven, cover food and rotate dish so it heats evenly. Follow the microwave oven manufacturer's instructions.

Submitted by: ChefMom

Rate this tip!



Search here for any tip!
  Click for more search options


Terms of use/Disclaimer :: Privacy policy
Like what you see? Tell a friend! :: Link to us :: About us :: Advertise with us :: Contact us
© Copyright 2003-2009 SheKnows, LLC and/or individual copyright holders. All Rights Reserved.




Don't miss! Message boards | Free newsletters | Recipe of the day | Celebrity gossip | SheKnows: Relationships