Cooking Tips: Making chewy or cake-like brownies

To put an end to the chewy versus cake-like brownie debate - the more eggs in a batter, the lighter and more cake-like the brownie will be. Fewer eggs means denser, chewier brownies.

Submitted by: Cheri Sicard

Cheri Sicard is the editor of FabulousFoods.com, where you can find lots more cooking tips as well as recipes, holiday and entertaining ideas, celebrity chef interviews, recipes newsletters and much more. www.fabulousfoods.com.

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