Recipes

Directions

1. Heat olive oil in a large skillet and saute chopped garlic until tender.
2. Add tomatoes, oregano, and basil, and continue cooking for 8 minutes or until tender.
3. Salt and pepper to taste.
4. Prepare pasta according to directions on the package, drain.
5. Transfer spaghetti to serving dish, and toss with olive oil.
6. Pour tomato garlic mixture over top, gently toss, then serve.