Recipes

Jun 17, 2013

Recipes » Succulent Chicken Parmesan
Succulent Chicken Parmesan

Succulent Chicken Parmesan

ChefMom
  • Prep: 10 min
  • Cook Time: 23 min
  • Total: 33 min
  • Serving: 4 servings

The juiciest & simplest chicken Parmesan recipe around

TIP: For smaller portions, use an equal weight of chicken tenders.

Cost per recipe*: $8.36

Cost per serving*: $2.09

*Based on average retail prices at national supermarkets.

Nutrition Information per serving:

Calories 360, Calories From Fat 170, Saturated Fat 5g, Total Fat 19g, Cholesterol 110mg, Sodium 670mg, Total Carbohydrate 9g, Sugars 3g, Dietary Fiber 1g, Protein 37g

Ingredients

  • 1/4 cup Italian seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves (about 1-1/4 pounds)
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup Ragu® Old World Style® Pasta Sauce
  • 1/2 cup shredded mozzarella cheese (about 2 ounces)

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
  3. Add chicken and Hellmann's® or Best Foods® Real Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
  4. Bake 20 minutes. Evenly top chicken with Pasta Sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.

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