Recipes

May 21, 2013

Recipes » Southwestern Bean Bake
Southwestern Bean Bake

Southwestern Bean Bake

ChefMom
  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 6

Add some spice to you meal time. Serve this flavor packed Southwestern Bean Bake with sour cream and salsa for a midweek fiesta.

Ingredients

  • 1 can kidney beans, rinsed and drained
  • 1 can great northern beans, rinsed and drained
  • 1 can stewed tomatoes, undrained
  • 1/2 cup salsa
  • 1/4 cup ketchup
  • 1 1/2 cup Bisquick
  • 1/2 cup cornmeal
  • 2/3 cup milk
  • 1 tablespoon margarine or butter, softened
  • 1/4 cup sliced green onions

Directions

  1. In a saucepan, bring beans, tomatoes, salsa, and ketchup to a boil then pour into ungreased casserole dish.
  2. Combine Bisquick, cornmeal, milk, butter, and onions to form a soft dough.
  3. Use a spoon to drop dough onto bean mixture.
  4. Bake in a 425 degrees Fahrenheit oven for 20-25 minutes.
Comments
Reply:

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions