Slow cooker broccoli cheese dip

Slow cooker broccoli cheese dip

ChefMom
  • Prep: 10 min
  • Cook Time: 2 hr
  • Total: 2 hr 10 min
  • Serving: 6-8

This slow cooker broccoli cheese dip is a perfect party pleaser.

Ingredients

  • 2 10-ounce bags of frozen chopped broccoli
  • 2 cans cream of mushroom soup
  • 1/2 cup sour cream
  • 1 lb. Velveeta cheese
  • 1 tablespoon garlic salt

Directions

  1. Cook broccoli according to directions on the package. Drain.
  2. Melt cheese in slow cooker.
  3. Mix in soup, sour cream, broccoli and garlic sat.
  4. Set on low for two hours, then serve.
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