Savory Pull-Apart Bread

Savory Pull-Apart Bread

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 6

Savory Pull-Apart Bread is a delicious addition to any meal. It's Italian flavors make any meal warm and hearty.


  • 10 sun-dried tomato halves
  • 2 cups Bisquick
  • 8 ounces feta cheese, crumbled
  • 3/4 cup milk
  • 3/4 cup roasted red bell peppers, drained and finely chopped
  • 1 teaspoon oregano leaves
  • 1 teaspoon basil
  • 1 clove garlic, finely chopped
  • 2 tablespoons olive oil


  1. Soak tomatoes in very hot water for 10 minutes, then finely chop.
  2. Combine Bisquick, tomatoes, milk, and 1/2 of cheese to form a dough.
  3. In a separate bowl, mix remaining cheese, peppers, oregano, basil, garlic, and oil.
  4. On a greased square pan, drop half of the dough using a spoon and cover with half the cheese mixture.
  5. Drop the rest of the dough and top again with cheese mix.
  6. Bake in a 425 degrees Fahrenheit oven and bake for about 20 minutes.