Room Service French Toast with Minted Blueberries
- Recipe created by ChefMom on Jan 9, 2011
- Permalink: http://chefmom.sheknows.com/recipes/room-service-french-toast-with-minted-blueberries
- View more recipes by ChefMom.
- Prep: 10 min
- Cook Time: 30 min
- Serving: 6-8
This french toast recipe is better than Room Service with a unique blueberry topping that will delight your taste buds. The recipe can be made with a fresh baguette or one that is stale, making it a great way to use up fresh bread (and it is way yummier than croutons). It can also be frozen and warmed up on a cookie sheet--making it a make ahead go-to recipe for special occasions or for the everyday.
Ingredients
- 1 french baguette, sliced to about 1/4 "
- 1 1/2 cups milk
- 3 eggs, beaten until frothy
- 1 tablespoon sugar
- 1/2 tablespoon nutmeg
- 1 orange--the juice, plus zest
- Vegetable oil for frying
- 1 pint fresh blueberries
- Generous handful of fresh mint leaves, packed into a tea ball or other tea infuser
- 1/4 cup sugar
- 1 lime--the juice, plus zest
Directions
- Place blueberries, sugar, lime juice and zest in a saucepan. Add in mint leaves packed into tea infuser.
- Bring blueberry mixture to a boil. Reduce heat, simmer on low-medium for about 10-15 minutes.
- While blueberries are cooking, heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Combine milk, eggs, sugar, nutmeg, orange juice and zest in dish. Dip bread slices in egg mixture. Allow excess egg to drip off slices.
- Fry baguette slices on both sides until golden brown, approximately 2-3 minutes.
- Remove tea infuser from blueberries. Gently mash blueberries with a fork or potato masher. Leave some whole berries.
- Serve minted blueberries with french toast.
- Store left over minted blueberries in refrigerator for up to one week or in freezer for 2 months. Left over french toast may also be frozen for up to 2 months.
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