Quick Fruit Cobbler

Quick Fruit Cobbler

ChefMom
  • Prep: 5 min
  • Cook Time: 30 min
  • Total: 35 min
  • Serving: 6

Fruit Cobbler is a dessert time favorite. With this quick and easy recipe, you can have a delicious cobbler in just 30 minutes. Plus, you can cater it to your own taste by varying the fruit filling.

Ingredients

  • 21 ounces fruit pie filling
  • 1 cup Bisquick
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 tablspoon butter, softened

Directions

  1. Pour pie filling into an ungreased, shallow casserole dish. Cook at 400 degrees Fahrenheit for about 10 minutes.
  2. Form a soft dough by mixing the remaining ingredients.
  3. Drop by spoonfuls onto warm pie filling and bake additional 20 minutes.
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