Pumpkin cheesecake
- Recipe created by ChefMom on Nov 30, -1
- Permalink: http://chefmom.sheknows.com/recipes/pumpkin-cheesecake
- View more recipes by ChefMom.
- Prep: 20 min
- Cook Time: 60 min
- Serving: 8-10 people
This pumpkin cheesecake is decadent and just the perfect thing to cap off your holiday dinners.
Ingredients
- 24 ounces cream cheese, softened
- 1 cup sugar
- 1/4 cup light brown sugar, packed
- 2 large eggs
- 1 15 ounce can pumpkin
- 5 ounce can evaporated milk
- 2 tablespoons cornstarch
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoin ground nutmeg
- Prepared graham cracker pie crust
Directions
- In a large mixing bowl beat cream cheese and both sugars until fluffy.
- Next, beat in eggs, pumpkin and evaporated milk.
- Beat in the cornstarch, cinnamon and nutmeg.
- Pour into crust.
- Bake at 350 degrees for 50 to 60 minutes or until edge is set.
- Refrigerate overnight.
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