Potato Muffins

Potato Muffins

ChefMom
  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 12, 1-2 muffins per person

This recipe makes great use of potatoes that might otherwise end up in the trash. Plus, its simple ingredients and yummy flavors will make this your go-to recipe in the future.

Ingredients

  • butter for greasing
  • 1/2 cup self-rising flour
  • 6 ounces meally potatoes
  • 2 tablespoons browns sugar
  • 1 teaspoon baking powder
  • 4 eggs, seperated

Directions

  1. Lightly grease and flour muffin pan.
  2. Peel and dice potatoes.
  3. Boil potatoes in a pot of water for 10 minutes.
  4. Drain water and mash the potatoes.
  5. Put potatoes in a mixing bowl with flour, sugar, baking powder, and egg yolks. Stir well.
  6. In a separate bowl, whisk egg whites till standing peaks form.
  7. Use a metal spoon to fold whites into potato mixture.
  8. Spoon into muffin pan.
  9. Cook at 400 degrees Fahrenheit for 10 minutes, then at 325 degrees Fahrenheit for 7-10 minutes till done.
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