Mushroom Soup

Mushroom Soup

ChefMom
  • Prep: 30 min
  • Cook Time: 35 min
  • Total: 1 hr 5 min
  • Serving: 4

Enjoy the earthy flavor of fresh mushrooms any time with this wonderful Mushroom Soup.

Ingredients

  • 3 tablespoons butter
  • 1 pound 9 ounces mushrooms, sliced
  • 1 onion, finely chopped
  • 1 shallot, finely chopped
  • 3 tablespoons all-purpose flour
  • 2-3 tablespoons dry white wine or sherry
  • 6 cups chicken or vegetable stock
  • 2/3 cup light cream
  • 2 tablespoon fresh parsley, chopped
  • fresh lemon juice
  • salt and pepper
  • 4 tablespoons sour cream

Directions

  1. In a large frying pan, melt 1/2 of the butter, add mushrooms, season with salt and pepper and cook for 8 minutes. Remove from heat.
  2. In a sauce pan, heat the rest of the oil with onion and shallots for 2-3 minutes. Add flour and cook 2 minutes.
  3. Stir in wine, stock, and 3/4 of mushrooms. Simmer for 20 minutes.
  4. Cool soup a bit then mix in a blender till smooth. Return puree to saucepan with remaining mushroom, cream, and parsley.
  5. Season to taste with lemon juice, salt and pepper. Serve with sour cream.
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