Mocha Fudge Cheesecake

Mocha Fudge Cheesecake

  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 8

Just when you thought dessert time couldn't get any better, along comes a yummy and super easy recipe for Mocha Fudge Cheesecake. Though the name sounds too rich, this cheesecake has the perfect blend of rich chocolate flavors, but is still light and creamy.

**Tip** If you don't have coffee liqueur, skip going to the store. Just take some leftover strong brewed coffee. Let it cool to room temperature and use in place of the liqueur.

***Search this site for "Chocolate Cream Topping". Smooth topping over the top of the finished cheesecake before refrigerating for a deliciously decadent variation.


  • 1 tablespoon instant coffee, dry
  • 3 tablespoons coffee liqueur
  • 16 ounces cream cheese, softened
  • 3/4 cup Bisquick
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 3 ounces semisweet baking chocolate, melted and cooled


  1. Dissolve dry coffee in coffee liqueur; then, mix together with the remaining ingredients, stirring vigorously for 2 minutes.
  2. Pour mixture into 9-inch, greased pie plate and bake at 350 degrees Fahrenheit for about 35 minutes.
  3. Cool for 5 minutes then place in the refrigerator to chill for at least 3 hours.