
Lime chicken tacos

- Recipe created by ChefMom on Nov 24, 2010
- Permalink: http://chefmom.sheknows.com/recipes/lime-chicken-tacos
- View more recipes by ChefMom.
- Prep: 8 hr
- Cook Time: –
- Serving: 2-4 People
Lime chicken tacos don't take long to cook, but you will want to start the preparation in the morning before work. Place the chicken breasts in a baggie with lime juice, garlic, salt, and pepper and allow them to marinate in the refrigerator all day.
Ingredients
- 4 chicken breast filets
- 1/4 cup lime juice
- Chopped garlic
- Salt and pepper, to taste
- Jalapeño juice
- Fresh salsa
- Monterey Jack cheese, shredded
- Cooking oil
- Crunchy taco shells
Directions
- Dice chicken and let it sit in a baggie with lime juice, salt, pepper, and garlic for 6 to 8 hours.
- Heat skillet to medium-high heat with a small amount of cooking oil.
- Heat oven to 325 degrees F.
- Pour chicken and juices into the heated skillet, adding jalapeño juice to taste and cooking until the chicken is cooked through.
- Place taco shells in the oven, allowing them to heat for 2 to 3 minutes.
- Fill the bottom of the taco shells with fresh salsa and Monterey Jack cheese.
- Top the taco with cooked chicken.
Comments
Reply:
Browse Recipes
Meal Type
- Dinner Recipes
- Appetizer Recipes
- Drink Recipes
- Side Dish Recipes
- Dessert Recipes
- Vegetarian Recipes
- Breakfast Recipes
- Family Recipes
- Sauce & Marinade Recipes
- Meats
- Salad Recipes
- Soup Recipes
- Chicken Recipes
- Lunch Recipes
- Snacks and Starters
- Quick & Easy Recipes
- Slow Cooker Recipes
- Casserole Recipes
- Baby Food Recipes
- Picky Eaters
- Treats