Recipes

Directions

1. In a medium sauce pan, whisk together eggs and sugar, then vinegar and 2 tablespoons of water.
2. Bring mix to a boil for 4 minutes.
3. Pour into a bowl and whisk in mayonnaise and salt. Chill in refrigerator.
4. Cook potatoes over medium-low heat for about 20 minutes.
5. While potatoes are cooking, thinly slice celery. Half and thinly slice onions. Wedge hard-boiled eggs.
6. Drain potatoes; then cool and cube.
7. In a large bowl, layer potatoes, celery, onion, eggs, dressing, and green onions.