Kid-friendly turkey stuffing

Kid-friendly turkey stuffing

ChefMom
  • Prep:
  • Cook Time: 30 min
  • Total: 30 min
  • Serving: 8 People

Stuffing is one of the easiest dishes for your kids to make – it's just bread cubes, chopped veggies, dried fruit, and nuts. Older kids can cut and cook the veggies while younger tots can toss the ingredients together.

Ingredients

  • 6 cups whole grain bread cubes
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 stalks celery, chopped
  • 1 carrot, chopped
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried Italian seasoning
  • 1/2 cup chopped dried fruit
  • 1/2 cup chopped walnuts
  • 2 cups low sodium chicken broth

Directions

  1. Preheat oven to 375 degrees F and grease a 1 1/2-quart baking dish.
  2. Place bread in a large bowl. Place butter and olive oil in a large skillet over medium heat; swirl pan to melt butter; add onion, celery, and carrot, cook, stirring often, until vegetables are softened.
  3. Stir in parsley, Italian seasoning, fruit, and walnuts; transfer to bowl with bread; toss to combine; add broth and toss again. Transfer to baking dish.
  4. Bake for 30 minutes, or until top is lightly toasted.
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