Hummus

Hummus

ChefMom
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 1 tablespoon, makes about 2 cups

There's no need to purchase high priced hummus from the store. Now, you can make your own delicious Middle Eastern dip at home with this super easy recipe.

Ingredients

  • 15-16 ounces garbanzo beans, drained (save the liquid)
  • 1/2 cup sesame seed
  • 1 clove garlic, cut in half
  • 3 tablespoons lemon juice
  • 1 teaspoon salt

Directions

  1. In a food processor or blender, blend liquid, sesame seed, and garlic (covered) for a minute or two until well mixed.
  2. Add remaining ingredients and blend (scrapping sides occasionally) until mixed to desired consistency.
  3. Serve immediately.
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