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May 21, 2013

Recipes » Hearty Steak Bake
Hearty Steak Bake

Hearty Steak Bake

ChefMom
  • Prep: 10 min
  • Cook Time: 40 min
  • Total: 50 min
  • Serving: 6

With its slightly Asian take on a beef stew, Hearty Steak Bake is a great addition to any winter weather kitchen. Warm up with this easy recipe today.

Ingredients

  • 1 pound beef sirloin steak
  • 1 cup Bisquick, plus 1/4 cup
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 16 ounces frozen green beans, potatoes, onion, and red peppers (thawed)
  • 14 1/2 ounces diced tomatoes, undrained
  • 1/4 cup water
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons molasses
  • 1/3 cup milk
  • 1/4 teaspoon ground mustard
  • 1 egg
  • 1 tablespoon sesame seed

Directions

  1. Cut beef into 1 inch cubes then coat in a mixture of 1/4 cup Bisquick and pepper.
  2. Cook beef in a skillet with hot oil, just until browned.
  3. In an ungreased 13x9-inch pan, combine beef, vegetables, tomatoes, water, soy sauce, and molasses.
  4. Bake in a 400 degrees Fahrenheit oven for 15 minutes.
  5. While beef mixture is baking, mix 1 cup Bisquick, milk, mustard, and egg together; drop by spoonfuls over beef mixture.
  6. Sprinkle with sesame seed then bake an additional 20 minutes. Serve when biscuits are done.
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