Harvest glazed carrots

Harvest glazed carrots

ChefMom
  • Prep:
  • Cook Time: 15 min
  • Total: 15 min
  • Serving: 4 People

Serve this recipe for harvest glazed carrots to brighten up your holiday meal.

Ingredients

  • 3 cups sliced carrots, or 1, 16-ounce bag baby carrots
  • 2 tablespoons pumpkin butter, available seasonally
  • 1/4 cup raisins
  • 1/4 cup chopped pecans

Directions

  1. Boil or steam carrots until crisp-tender.
  2. Drain carrots and place into a serving bowl. Stir in pumpkin butter, raisins, and pecans.
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