Ham and Swiss Pie

Ham and Swiss Pie

ChefMom
  • Prep: 5 min
  • Cook Time: 40 min
  • Total: 45 min
  • Serving: 6

Ham and Swiss Pie  is a classic flavor combination that all will enjoy. This quick and easy recipe will soon become a favorite for using up leftover ham.

Ingredients

  • 1 1/2 cups cooked ham pieces
  • 1 cup shredded Swiss cheese
  • 1/4 cup sliced green onions
  • 1/2 cup Bisquick
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs

Directions

  1. Add ham, cheese, and onions to a greased 9-inch pie plate.
  2. Combine Bisquick, salt, pepper, milk, and eggs; then pour over ham.
  3. Bake at 400 degrees Fahrenheit for about 35-40 minutes.
Comments
Reply: