Grilled veggie kabobs
- Recipe created by ChefMom on Aug 16, 2011
- Permalink: http://chefmom.sheknows.com/recipes/grilled-veggie-kabobs
- View more recipes by ChefMom.
- Prep: 1 hr
- Cook Time: 15 min
- Serving: 6-8 people
Grilled veggies are delicious and healthy -- so grab some skewers and your favorite vegetables to make a delicious meal or side dish.
Ingredients
- 1/2 cup olive oil
- 3 tablespoons fresh lemon juice
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1-1/2 teaspoons dried oregano
- 1 large clove garlic, mashed
- 4 medium red onions
- 2 medium zucchini
- 2 medium yellow summer squash
- 1 large bell pepper
- 12 cremini mushrooms, stemmed
- 12 large cherry tomatoes
Directions
- Mix olive oil, lemon juice, salt, pepper, oregano and garlic in a small bowl.
- Cut onions, zucchini, squash and pepper into one-inch chunks.
- Place all vegetables in a large zipper-top plastic bag. Pour in marinade and seal the bag. Shake gently to coat.
- Marinate for one hour or longer.
- Remove veggies from marinade and thread onto skewers.
- Place directly on hot grill and cook 15 minutes or so until vegetables are golden and tender, but not mushy.
- Brush with additional oil or melted light margarine before serving, if desired.
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