Grilled cheese and sundried tomato sandwiches
- Recipe created by ChefMom on Nov 20, 2010
- Permalink: http://chefmom.sheknows.com/recipes/grilled-cheese-and-sundried-tomato-sandwiches
- View more recipes by ChefMom.
- Prep: –
- Cook Time: 6 min
- Serving: 2 People
Whole grain bread and meaty sundried tomatoes give this grilled cheese variation delectable tastes and textures.
Ingredients
- 4 slices whole grain bread
- 4 tablespoons butter, softened to room temperature
- 1/2 cup sun dried tomatoes packed in olive oil, drained, chopped
- 4-ounces shaved Manchego or Jarlsberg cheese
Directions
- Heat a large nonstick skillet over medium heat; spread one side of each slice of bread with butter; spray skillet with nonstick cooking spray.
- Place two slices of bread, butter side down, in skillet and sprinkle with tomatoes and cheese; top with remaining bread, buttered-side out.
- Press sandwiches with a spatula and cover with a lid. Cook for 2 to 3 minutes, or until bottom of sandwiches are lightly browned. Flip, lightly press, and cover skillet with lid. Cook for 2 to 3 more minutes, or until cheese is melted and both sides of sandwiches are lightly browned.
Filed Under:
Appetizer Recipes, Dinner Recipes, Family Recipes, Lunch Recipes , Picky Eaters , Quick & Easy Recipes , Sandwich Recipes , Snacks and Starters , Vegetarian Recipes
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