Garlic-Ginger Sauce
- Recipe created by ChefMom on Dec 4, 2010
- Permalink: http://chefmom.sheknows.com/recipes/garlic-ginger-sauce
- View more recipes by ChefMom.
- Prep: 5 min
- Cook Time: 5 min
- Serving: enough sauce for 6 servings
The mouthwatering flavors of garlic and ginger combine with a slightly Asian influence in this recipe. Use Garlic-Ginger Sauce to top of any meat after cooking or even use it as a marinade.
*You can also use this sauce to season vegetables.
Ingredients
- 2 teaspoons chopped garlic
- 1 tablespoon chopped gingerroot
- 1/4 cup chopped green onions
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cooking sherry
- 2 tablespoons toasted sesame oil
Directions
- In a large nonstick skillet, sprayed with cooking spray, heat garlic and gingerroot for 2 minutes, stirring the entire time.
- Toss in the rest of the ingredients and continue to cook for 1 minutes.
- Use sauce as desired.
Filed Under:
Asian Recipes, Chicken Recipes , Chinese Recipes, Dinner Recipes, Family Recipes, Fish Recipes , Lunch Recipes , Meats, Quick & Easy Recipes , Sauce & Marinade Recipes, Vegetarian Recipes
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