Fruit punch slush

Fruit punch slush

ChefMom
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: varies

This fruity slushy is a perfect sweet treat after a wholesome meal.

Ingredients

  • 2 cups fruit punch

Directions

  1. Pour punch into a pie plate, then place gently into freezer on a flat surface.
  2. Freeze for 6 hours, stirring every 2 hours to break up any hard ice chunks.
  3. Serve in a granita glass topped with fruit, if desired.

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