Featured Recipes in “Vegetarian Recipes”

Corn souffle

This easy recipe for a corn souffle is courtesy of Liz S. of Chicago, IL.
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  • Cook Time: 45 min
  • Serves: 4-6 People

Recipe provided by ChefMom on Nov 21, 2010

Gluten free berry crisp

If your Thanksgiving guests are bored with pumpkin and pecan pies, serve them a fruit crisp with a crunchy sweet gluten-free topping.
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  • Cook Time: 35 min
  • Serves: 8 People

Recipe provided by ChefMom on Nov 21, 2010

Roasted root vegetables

Root veggies are low in calories yet packed with flavor, especially when deliciously caramelized in the oven.
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87
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  • Cook Time: 40 min
  • Serves: 8 People

Recipe provided by ChefMom on Nov 21, 2010

Herb crackers

This recipe for herb crackers is wonderful as an appetizer, light side dish, or served with holiday soups.
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  • Cook Time: 12 hr
  • Serves: 4-6 People

Recipe provided by ChefMom on Nov 21, 2010

Acorn squash stuffed with corn pudding

Enjoy local produce? Squash and corn definitely were local to the pilgrims! Here's a delicious recipe for acorn squash stuffed with corn pudding that your Thanksgiving guests will thank you...
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  • Cook Time: 1 hr 30 min
  • Serves: 2 People

Recipe provided by ChefMom on Nov 21, 2010

Carrots and parsnips glazed with honey

Carrots are naturally sweet and popular with kids. Parsnips are even sweeter!
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  • Cook Time: 20 min
  • Serves: 4-6 People

Recipe provided by ChefMom on Nov 21, 2010

Baked veggie

Baked veggie "fries"

Serve these healthy baked veggie "fries" and your kids will clean their plates.
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  • Cook Time: 20 min
  • Serves: 4-6 People

Recipe provided by ChefMom on Nov 21, 2010

Stewed greens

Here's a quick and easy recipe for stewed greens.
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  • Cook Time: 30 min
  • Serves: 4-6 People

Recipe provided by ChefMom on Nov 21, 2010

Popcorn Italiano Topping

Here's a popcorn topping variation to try out at your next party or snack attack.
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  • Cook Time: 3 min
  • Serves: 2-4 People

Recipe provided by ChefMom on Nov 21, 2010

Savory Ranch Popcorn Topping

Here's a popcorn topping variation to try out at your next party or snack attack.
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  • Cook Time: 3 min
  • Serves: Makes 1/4 cup topping

Recipe provided by ChefMom on Nov 21, 2010