Featured Recipes in “Thanksgiving Recipes”

Praline-crisped sweet potatoes

This recipe takes sweet potatoes from ordinary to extraordinary with the addition of sweet coconut and chopped pecans. Recipe courtesy of The Canned Food Alliance.
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  • Cook Time: 40 min
  • Serves: 8 People

Recipe provided by ChefMom on Nov 21, 2010

Traditional whipped sweet potato casserole

This traditional take on a sweet potato casserole is a sweet and crunchy Thanksgiving treat.
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  • Cook Time: 40 min
  • Serves: 6-8 People

Recipe provided by ChefMom on Nov 21, 2010

Sea salt, black pepper and chive biscuits

Serve this recipe for sea salt, black pepper and chive biscuits with your Thanksgiving dinner. Recipe courtesy of Captain Fairfield Inn in Kennebunkport, Maine.
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  • Cook Time: 12 min
  • Serves: Makes 10 biscuits

Recipe provided by ChefMom on Nov 21, 2010

Chocolate whiskey truffle cookies

This rich, holiday recipe for chocolate whiskey truffle cookies is a perfect dessert for parents to enjoy.
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  • Cook Time: 2 hr
  • Serves: Makes 24 cookies

Recipe provided by ChefMom on Nov 21, 2010

Woodlands signature cheddar and herb biscuits

This recipe for Woodlands' signature cheddar and herb biscuits is courtesy of Woodlands Inn in Summerville, South Carolina.
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  • Cook Time: 18 min
  • Serves: 4-6 People

Recipe provided by ChefMom on Nov 21, 2010

Sugarplum squares

These sugarplum squares will melt in your mouth. Try this recipe for Christmas or Thanksgiving, and make those sweet dreams come true!
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  • Cook Time: 40 min
  • Serves: Makes about 25 cookies

Recipe provided by ChefMom on Nov 21, 2010

Holiday biscotti

Wake up with coffee and this recipe for holiday biscotti.
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  • Cook Time: 35 min
  • Serves: Makes about 24 pieces

Recipe provided by ChefMom on Nov 21, 2010

Broiled tomato toasts

Here's a quick and easy recipe for broiled tomato toasts to serve at your next meal.
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  • Cook Time: 4 min
  • Serves: 4-6 People

Recipe provided by ChefMom on Nov 20, 2010

Whole grain currant rolls

Sure, the bag of store bought rolls are an easy grab, but they won't have the resoundingly festive flavor of these whole grain, make ahead rolls. Make a double or triple batch of these and keep...
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  • Cook Time: 25 min
  • Serves: Makes 16 rolls

Recipe provided by ChefMom on Nov 20, 2010

Brussels sprouts with hazelnuts and lemon zest

Brussels sprouts with hazelnuts and lemon zest

Tender Brussels sprouts and crunchy hazelnuts become a hearty side dish that can be made up to two days ahead and ready to the table in less than 10 minutes.
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  • Cook Time: 10 min
  • Serves: 4-6 People

Recipe provided by ChefMom on Nov 20, 2010