Featured Recipes in “Side Dish Recipes”

Woodlands signature cheddar and herb biscuits

This recipe for Woodlands' signature cheddar and herb biscuits is courtesy of Woodlands Inn in Summerville, South Carolina.
Max 5 stars
0
My Rating
  • Cook Time: 18 min
  • Serves: 4-6 People

Recipe provided by ChefMom on Nov 21, 2010

Broiled tomato toasts

Here's a quick and easy recipe for broiled tomato toasts to serve at your next meal.
Max 5 stars
0
My Rating
  • Cook Time: 4 min
  • Serves: 4-6 People

Recipe provided by ChefMom on Nov 20, 2010

Brussels sprouts with hazelnuts and lemon zest

Brussels sprouts with hazelnuts and lemon zest

Tender Brussels sprouts and crunchy hazelnuts become a hearty side dish that can be made up to two days ahead and ready to the table in less than 10 minutes.
Max 5 stars
0
My Rating
  • Cook Time: 10 min
  • Serves: 4-6 People

Recipe provided by ChefMom on Nov 20, 2010

Wild rice mini pumpkin stuffing

Wild rice mini pumpkin stuffing

Inspired by a Whole Foods Market recipe, this stuffing alternative is not only gluten-free, it is uniquely presented in mini pumpkins, making it an extra special addition to the holiday table....
Max 5 stars
0
My Rating
  • Cook Time: 40 min
  • Serves: 6-8 People

Recipe provided by ChefMom on Nov 20, 2010

Streusel topped sweet potato bake

Sweet, crunchy, and delicious this gluten free side dish can double as a holiday dessert.
Max 5 stars
0
My Rating
  • Cook Time: 30 min
  • Serves: 6-8 People

Recipe provided by ChefMom on Nov 20, 2010

Sautéed green beans with lemon zest and almonds

Quickly steaming in the microwave and fast sautéeing in a skillet means a tasty Thanksgiving side dish in minutes.
Max 5 stars
0
My Rating
  • Cook Time: 5 min
  • Serves: 6-8 People

Recipe provided by ChefMom on Nov 20, 2010

Baked ziti casserole

Baked ziti casserole

This baked ziti casserole recipe is a classic Italian dish with a vegetarian twist.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves:

Recipe provided by ChefMom on Nov 17, 2010

Honeyed Carrots and Oranges

Side dishes make the meal. Here, a delicious recipe for Honeyed Carrots and Oranges, blends sweetness into a savory and beautiful dish. Try to find very small carrots that look like a miniature...
Max 5 stars
0
My Rating
  • Cook Time: 35 min
  • Serves: 8

Recipe provided by ChefMom on Nov 17, 2010

Butternut Squash Bread Pudding

Max 5 stars
0
My Rating
  • Cook Time: 1 hr 30 min
  • Serves: 8

Recipe provided by ChefMom on Nov 17, 2010

Bourbon-Cranbery Compote

Compote is a delicious dessert with a rich and long history. This holiday season, try this recipe for Bourbon-Cranberry Compote. Serve it over a scoop of vanilla ice cream or a fresh baked...
Max 5 stars
0
My Rating
  • Cook Time: 25 min
  • Serves: 8

Recipe provided by ChefMom on Nov 17, 2010