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French bread pizza
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11-20 of 283 total recipes
Berry Banana Bread
The addition of blueberries really sets this recipe apart from other breads. Plus, Berry Banana Bread made with this recipe is diet friendly at only 120 calories per serving.
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Recipe provided by ChefMom on Dec 5, 2010
Citrus-Yogurt Muffins
Citrus-Yogurt Muffins are light and delicious. Make them for a quick morning breakfast or top with an orange glaze for a yummy dessert.
Recipe provided by ChefMom on Dec 5, 2010
Orange Glaze
Orange Glaze it a light citrus glaze that can be used to top off pastries, desserts, or fruit.
*Can be slightly warmed if desired.
Recipe provided by ChefMom on Dec 5, 2010
Chocolate Kiss-Peanut Butter Cookies
Chocolate Kiss-Peanut Butter Cookies are a classic holiday favorite among kids and adults alike. This recipe is super easy, so grab the kids and get to baking. Let them unwrappe the kisses and...
Recipe provided by ChefMom on Dec 5, 2010
Banana S'mores
There's no need to wait for a bon fire to have your childhood favorite dessert. S'mores get a little fancy in this recipe for Banana S'mores recipe.
Variations: For chocolate lovers, use...
Recipe provided by ChefMom on Dec 5, 2010
Mushroom Soup
Enjoy the earthy flavor of fresh mushrooms any time with this wonderful Mushroom Soup.
Recipe provided by ChefMom on Dec 5, 2010
Hearty Tomato Soup
Everyone loves a great Hearty Tomato Soup. This recipe really stands out from the rest with fresh tomatoes and a delicious blend of seasonings.
Recipe provided by ChefMom on Dec 5, 2010
Cheesy Veggie Soup
Warm and hearty cheese and veggie soup recipe that will please the whole family.
Recipe provided by ChefMom on Dec 5, 2010
Caramel-Apple Cake
There's nothing like caramel apples from the county fair. Now, with this easy recipe for Caramel-Apple Cake, you can have that childhood favorite flavor in a delicous dessert. Serve warm with a...
Recipe provided by ChefMom on Dec 4, 2010
Cream Cheese Pound Cake
Cream Cheese Pound Cake is a tried and true classic dessert sure to please any crowd. Delicious by itself or even better paired with fresh fruits, powdered with sugar, or topped with ice...
Recipe provided by ChefMom on Dec 4, 2010
