Easy cheesy crescents

Easy cheesy crescents

ChefMom
  • Prep: 20 min
  • Cook Time: 12 min
  • Total: 32 min
  • Serving: 8-10 people

Parmesan gives a real bite to these easy cheesy crescents.

Ingredients

  • 1 8-oz. can crescent rolls
  • 4 tablespoons grated Parmesan cheese
  • 1 egg, beaten
  • pepper to taste

Directions

  1. Preheat oven to 375 degrees.
  2. Separate dough into eight triangles, sprinkle each with Parmesan, then roll up from shortest side to longest.
  3. Transfer rolls to ungreased baking sheet, point side down.
  4. Brush crescents with beaten egg, sprinkle with remaining Parmesan and pepper to taste.
Comments
Reply: