Crunchy Tortilla Chicken

Crunchy Tortilla Chicken

  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving: 4 servings

Crunchy tortilla chip crusted chicken breasts made with Hellmann's light mayonnaise.


  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 tablespoon lime juice
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon chili powder
  • 4 boneless, skinless chicken breast halves (about 1-1/4 pounds)
  • 1 cup tortilla crumbs (process 6 cups tortilla chips in food processor)


  1. Preheat oven to 425 degrees Fahrenheit.
  2. Combine Hellmann's® or Best Foods® Light Mayonnaise, lime juice, garlic, cilantro and chili powder in small bowl; set aside.
  3. Coat chicken with mayonnaise mixture, then tortilla crumbs. Arrange chicken on aluminum-foil-lined baking pan.
  4. Bake 20 minutes or until chicken is thoroughly cooked. Garnish, if desired, with salsa and cilantro.

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