
Cresent cookie bars

- Recipe created by ChefMom on Dec 14, 2010
- Permalink: http://chefmom.sheknows.com/recipes/cresent-cookie-bars
- View more recipes by ChefMom.
- Prep: 20 min
- Cook Time: 30 min
- Serving: 18-36 people
This delicious crescent cookie bar recipe uses crescent rolls, making it a cinch to put together.
Ingredients
- 1 8-oz. can crescent rolls
- 1 cup white vanilla baking chips
- 1 cup milk chocolate chips
- 1 cup slivered almonds
- 1 cup chopped cashews
- 1 14-oz. can sweetened condensed milk
Directions
- Preheat oven to 375 degrees; spray sides and bottom of a 13 by 9 inch baking pan,.
- Unroll dough into two long rectangles, place in pan and press along the bottom of the baking pan and about 1/2 inch up the sides, forming a crust.
- Bake crust for five minutes.
- Remove crust from oven, add vanilla and chocolate chips, almonds and cashews.
- Pour condensed milk over top.
- Bake an additional 20 to 25 minutes, until golden brown.
- Cool for 10 minutes, then run a knife around the pan to loosen the cookie.
- Cool for an hour, then refrigerate for about 30 minutes until chocolate has set.
- Cut into squares to serve.
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