Crescent roll pot stickers

Crescent roll pot stickers

ChefMom
  • Prep: 35 min
  • Cook Time: 15 min
  • Total: 50 min
  • Serving: 8-16 people

These crescent pot stickers will liven up any party.

Ingredients

  • 1 cups cooked chicken, shredded
  • 1/2 cup shredded carrots
  • 1/4 cup green onions, chopped
  • 1/3 cup hoisin sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons garlic, minced
  • 2 8-oz. cans crescent rounds (like Pillsbury Place 'n Bake)
  • 1 egg, beaten
  • 1 tablespoons sesame seeds

Directions

  1. Preheat oven to 375 degrees. Spray a large cooking sheet with cooking spray.
  2. In a mixing bowl, combine chicken, carrots, and onions. Add in hoisin sauce, sesame oil and garlic.
  3. Unroll dough, but do not separate. Seal closed the perforations, press each into a 12 by 8 inch rectangle, then cut each rectangle into 8 squares.
  4. Place 2 tablespoons mixture into the center of each square. Pinch edges together to form a pouch.
  5. Bake 15 minutes until golden brown. Serve immediately.
Comments
Reply: