Crescent crusted brie

Crescent crusted brie

  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 10-12 people

This crescent crusted brie is so beautiful, you'll never guess it's so easy to make.


  • 1 8-oz. can crescent rolls
  • 1 8-oz. wheel of Brie
  • 1 egg, beaten lightly


  1. Preheat oven to 350 degrees.
  2. Unroll crescent rolls, separate into two sections. Then press dough to form 2 squares.
  3. Place 1 square on an ungreased baking sheet. Put Brie wheel on the center of the dough square.
  4. Cover the wheel with the remaining dough square, press it around the cheese to seal it completely.
  5. Brush with egg.
  6. Bake for 20 to 25 minutes, until golden brown.
  7. Cool for 15 minutes, then serve warm with crackers or apple slices.