Chocolate Pudding Shooters

Chocolate Pudding Shooters

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: Serves 18 people

White and dark chocolate pudding combine to form Chocolate Pudding Shooters. This double chocolate treat that can be served in shot glasses or taller drink glasses.


  • 1 cup sugar
  • 6 tablespoons cornstarch
  • 1/4 tablespoon salt
  • 4 cups heavy whipping cream
  • 4 cups milk
  • 9 eggs, lightly beaten
  • 3/4 cup white chocolate chips
  • 3/4 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract


  1. In a heavy saucepan, combine sugar, cornstarch and salt. Over medium heat, slowly add cream and milk and bring to boil, stirring constantly; reduce heat and stir with a whisk until thickened (3 minutes); stir in eggs.
  2. Remove from heat and pour half of hot mixture into a medium, heat-safe bowl; stir in white chocolate chips until melted; add half of vanilla extract; pour additional hot mixture into second medium, heat-safe bowl and add semi-sweet chocolate chips until melted, then add rest of vanilla extract. Layer white and chocolate pudding in your serving glasses.