Chocolate popcorn topping

Chocolate popcorn topping

ChefMom
  • Prep:
  • Cook Time:
  • Total:
  • Serving: 1/2 cup of topping

Here's a popcorn topping variation to try out at your next party or snack attack.

Quick Tip: A fun holiday variation for this one is to take handfuls of chocolate popcorn and roll into small balls. You can roll them in mini marshmallows or nuts for a truly decadent, delicious holiday treat.

Ingredients

  • 1/2 cup chocolate chips, milk or dark, whatever you prefer

Directions

  1. Microwave chocolate for 30 seconds; cook in 10 second intervals as needed until fully melted.
  2. Let chocolate cool, but not harden, about 5 to 7 minutes and mix with popcorn.
Comments
Reply: