Cheeseburger Bake

Cheeseburger Bake

  • Prep: 10 min
  • Cook Time: 40 min
  • Total: 50 min
  • Serving: 8

For moms on the go, casserole bakes are a great dinner option. Preparation for this Cheeseburger bake is quick and you'll have time to help with homework while it's cooking. Plus, this recipe has a cup of peas and carrots hidden within its cheesy goodness and kids love that it is "a cheeseburger".

Tip: Substitue a 1 1/2 teaspoons of onion powder for chopped onions if you have super picky eaters.


  • 1 pound ground beef
  • 3/4 cup chopped onion
  • 11 ounces condensed Cheddar cheese soup
  • 1 cup frozen peas and carrots
  • 1/4 cup milk
  • 2 cups Bisquick
  • 3/4 cup water
  • 1 cup shredded Cheddar cheese.


  1. Brown beef and onion in a skillet. Drain.
  2. Stir soup, vegetables, and milk into meat then remove from heat.
  3. Mix Bisquick and water until moist then spread into a greased 13x9-inch baking dish.
  4. Add beef to top of batter and sprinkle with cheese.
  5. Bake in a 400 degrees Fahrenheit oven for 30 minutes.