Caramel-Apple Cake

Caramel-Apple Cake

  • Prep: 10 min
  • Cook Time: 1 hr
  • Total: 1 hr 10 min
  • Serving: 6

There's nothing like caramel apples from the county fair. Now, with this easy recipe for Caramel-Apple Cake, you can have that childhood favorite flavor in a delicous dessert. Serve warm with a scoop of vanilla ice cream sprinkled with a little cinnamon or nutmeg.


  • 1 1/2 cups Bisquick
  • 2/3 cup granulated sugar
  • 1/2 cup milk
  • 2 cups apple slices without peel
  • 1 tablespoon lemon juice
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup boiling water


  1. Combine Bisquick and sugar in a bowl. Add milk and blend until smooth.
  2. Pour into 9x9-inch pan and top with apples sprinkled with lemon juice.
  3. Stir together brown sugar and cinnamon. Cover apples and top with boiling water.
  4. Bake at 350 degrees Fahrenheit for 50-60 minutes.