California chicken tacos

California chicken tacos

  • Prep:
  • Cook Time: 3 min
  • Total: 3 min
  • Serving: 2-4 People

California chicken tacos combine the fresh taste of avocado with grilled chicken, tomatoes, and onions. For the vegetarian in your family, simply leave out the chicken for an equally tasty vegetarian option.


  • 4 boneless, skinless chicken breast filets
  • 3 avocados
  • ¼ cup diced onions
  • ¼ cup diced tomatoes
  • 12 corn tortillas or taco shells
  • Finely chopped fresh cilantro leaves
  • Finely chopped Romaine lettuce
  • Ranch dressing
  • Taco seasoning
  • Cooking oil


  1. Heat a skillet over medium-high heat with a small amount of cooking oil.
  2. Preheat oven to 325 degrees F.
  3. Dice chicken filets and place in the skillet, seasoning with taco seasoning and turning regularly.
  4. Mix lettuce and cilantro leaves and toss with ranch dressing.
  5. Mash avocados and mix with diced onions and tomatoes.
  6. Place tortillas in the oven on a baking sheet for 2 to 3 minutes, allowing them to heat through.
  7. Remove the tortillas from the oven and spread with the avocado spread.
  8. Top avocado spread with the lettuce/cilantro mix and place diced chicken on top.