Bull's eyes

Bull's eyes

  • Prep:
  • Cook Time: 2 min
  • Total: 2 min
  • Serving: 2-4 People

This breakfast is my husband's specialty. Create a holiday theme with this classic take on eggs and toast by using small holiday-shaped cookie cutters to make holes in the bread.


  • 4 eggs
  • 4 slices of bread, any type, but thick slices work best
  • Softened butter or margarine


  1. Cut hole in center of bread.
  2. Lightly butter both sides of the bread.
  3. Heat skillet over medium heat.
  4. Crack egg into hole in bread, cook approximately 1 minute per side.